SORRENTO · ITALY
Sorrento’s best days out.
The 15 most popular pasta tours you can book from Sorrento, with what each one costs, how long it runs and the operator behind it.
Sorrento pasta and tiramisu cooking class with Prosecco and wine, taught in English, plus ocean-view setting and a shared meal.
Most Popular“great experience. really knowledgeable instructor and great food at the end, all in a lovely setting”
Make fresh mozzarella, handmade pasta, and tiramisu at a farm on the Amalfi Coast near Positano, with wine and an English class.
“Really amazing experience, fantastic recipes and food. The experience was so smooth and loved the guy that ran the entire class. He was so much fun and we ended up have a blast. The food was absolutely incredible. Perfect amount of time and in a beautiful area. Would highly recommend !!”
Hands-on cooking at Villa del Barone in Sorrento. Make pasta and pizza, enjoy wine, then eat what you cooked with limoncello tiramisu.
“Wow what a fantastic experience. This was the absolute highlight of our entire trip to Europe. The views, the kitchen and the food were amazing. Anna & her team were great and our class of people were so much fun. So glad we also got a recipe book to take home with us as I…”
Sorrento cooking class with Neapolitan pizza, fresh pasta, gnocchi alla Sorrentina, tiramisu, and limoncello, plus shuttle pickup.
“Great experience! Highly recommend! Ambience and professionalism. It is one to get acquainted with Italy!!”
Farmhouse cooking in Agerola near Positano: make tagliatelle, mozzarella and tiramisu, sip local wine, and eat what you make.
“Excellent. I would recommend this activity to everyone coming to the Amalfi coast. Very accommodating. Book with this class!”
Hands-on Amalfi Coast farm cooking class where you make mozzarella, tagliatelle, and tiramisu, then taste it with local wine.
“Ferdinando is amazing! wonderful experience, thank you!”
Hands-on Sorrento cooking on a panoramic terrace: knead Neapolitan pizza dough, make Caprese ravioli, and learn limoncello, with wine.
“The class was fantastic - Learned a lot about technique and proper ingredients. Our host was warm, knowledgeable and entertaining. The food was delicious!”
Sorrento pasta and tiramisu class with Prosecco, sea-view lunch, and wine. Small group makes fresh dough and dessert in 3 hours.
“So fun! Very friendly. My son had so much fun, he made extra…they brought him out a 3rd plate with a different sauce! Fun, delicious and great view”
Cook two Sorrento-style pastas and tiramisu in a local home, with prosecco, wine, coffee, and step-by-step help in Campania.
“This was a fantastic experience we really enjoyed it. the hosts were so friendly and knowledgeable, they welcomed us in to there home and were very hospitable.”
Hands-on pasta class in Sorrento at Nonna Flora: make spaghetti and ravioli, then tiramisu with wine, beer, limoncello.
“Making pasta with Anna has been a highlight of our 8wk Europe vacation. Anna has taught us the tricks to making a delicious home-made pasta while enjoying great conversation and plenty of laughter in a family home environment. Anna we cannot thank-you enough for your hospitality. We hope to be back again next year ❤️”
A small-group hands-on class in a local family home in Positano, learning fresh pasta and tiramisù, then eating family-style together.
“Class was great…Carla and Rocco are very nice and Carla is entertaining! As advertised, we made several types of pasta and a dessert. We also enjoyed some of Rocco’s homemade wine. The class culminated in a lunch, where we enjoyed the food we made. While from Positano, it is an easy 25 minute bus ride…”
Hands-on Sorrento villa class: wood-oven Neapolitan pizza, fresh tagliatelle, gnocchi, tiramisù and limoncello with Vesuvius views.
“This cooking class is exceptional. The venue is amazing with a spectacular view. The chef was very nice and professional. All the recipes were fully explained in a simple manner. We then enjoyed our own cooked food, including pasta and tiramisu. Wines and prosecco included. A truly worth while experience.”
Hands-on Neapolitan pizza and Sorrento pasta on a Gulf-view terrace with limoncello, tiramisu, music, and local wines. 3 hours.
“Enzo was a warm and gracious host. The view from his villa from the 1700’s is magnificent!”
Sorrento hands-on class to make ravioli, caprese salad, tiramisù, and limoncello with wine tasting in a small group.
“We had the best time with Michele and Magda. Cooking as a family was a special experience and they made it a memorable one.”
Learn 3 classic pastas in Meta near Sorrento, guided by Gio and Sasha, then eat with wine and limoncello. Small-group hands-on class.
“Amazing class! The food was fantastic and we really enjoyed it. We’ve both done cooking classes before and Sacha and Gió were the best guides we’ve had by far! We made 3 pasta dishes and had plenty of lovely wine. We can’t wait to recreate the dishes at home and can’t recommend the cooking class…”
From the lemon terraces of the peninsula to Capri, the Amalfi Coast and the cities under Vesuvius.
