SORRENTO · ITALY
Sorrento’s best days out.
The 15 most popular pasta tours you can book from Sorrento, with what each one costs, how long it runs and the operator behind it.
Sorrento pasta and tiramisu cooking class with Prosecco and wine, taught in English, plus ocean-view setting and a shared meal.
Most Popular“We had a lovely time being looked after by our host, Maria and her lovely assistant. The food and wine was absolutely delicious. Thank you”
Make fresh mozzarella, handmade pasta, and tiramisu at a farm on the Amalfi Coast near Positano, with wine and an English class.
“This experience is not in Positano although it appears in a search for “Positano cooking class.” It’s a little over an hour away. When I realized the distance the owner stopped communicating & refused a refund. My son & I were looking forward to this activity but it didn’t happen.”
Hands-on cooking at Villa del Barone in Sorrento. Make pasta and pizza, enjoy wine, then eat what you cooked with limoncello tiramisu.
“Anna and Claudia were amazing! This was a great adventure and would highly recommend. They were wonderful teachers and explained everything in detail. The views were top tier!! We prepared the dishes and they cooked them, then we all ate together. It was absolutely a perfect day.”
Sorrento cooking class with Neapolitan pizza, fresh pasta, gnocchi alla Sorrentina, tiramisu, and limoncello, plus shuttle pickup.
“Amazing place amazing view and amazing stuff specially Anna Galano Highly recommended You get to eat the food at the end and its amazing”
Farmhouse cooking in Agerola near Positano: make tagliatelle, mozzarella and tiramisu, sip local wine, and eat what you make.
“Great Chef, great group, great food!!! Really enjoyed the fresh ingredients and making a meal-and of course eating it!!!”
Hands-on Amalfi Coast farm cooking class where you make mozzarella, tagliatelle, and tiramisu, then taste it with local wine.
“This was my favorite activity on my trip to the Amalfi Coast. Fredinando was an excellent chef and made it so enjoyable. The dinner and apps were so fresh and delicious, and the food we made was fun! We had kids and adults and everyone was entertained.”
Hands-on Sorrento cooking on a panoramic terrace: knead Neapolitan pizza dough, make Caprese ravioli, and learn limoncello, with wine.
“Dress casual, truly hands on activity- you are served pizza, ravioli, tiramisu with wine after you make the pasta”
Sorrento pasta and tiramisu class with Prosecco, sea-view lunch, and wine. Small group makes fresh dough and dessert in 3 hours.
“From the moment we walked in we were greeted with open arms. Chantel was amazing, patient, and kind. She walked us through every step while having fun and many laughs. It was an awesome experience and I still can not believe I made my own pasta and ate it too. It was delicious and recommend…”
Cook two Sorrento-style pastas and tiramisu in a local home, with prosecco, wine, coffee, and step-by-step help in Campania.
“Francesca was so fun to learn from. My daughter and I had such a blast. Francesca was conscientious of our dietary restrictions, which was so sweet. We ended the evening with a tour of her lovely garden as well!”
Hands-on pasta class in Sorrento at Nonna Flora: make spaghetti and ravioli, then tiramisu with wine, beer, limoncello.
“When we travel we like to do food tours and things we don’t often do. We did our first pasta making class at Nonna Flora in Sorrento. It was one of the best experiences we have had. Anna did such an amazing job and the food we prepared was some of the best we’ve ever…”
A small-group hands-on class in a local family home in Positano, learning fresh pasta and tiramisù, then eating family-style together.
“The cooking class with Rocco and Carla at their home in Praiano was an amazing experience. It was a small group - just 4 of us so very personal and hands on. The food was delicious! We learned to make different types of pasta, ricotta gnocchi and tiramisu. They also served us some homemade bread…”
Hands-on Sorrento villa class: wood-oven Neapolitan pizza, fresh tagliatelle, gnocchi, tiramisù and limoncello with Vesuvius views.
“This was an amazing day. The chef was incredible and very patient. It is very hands on and we learned how to make pizza and pasta simple and easy. The place was beautiful overlooking the ocean. It was magical. Highly recommend it!!!”
Hands-on Neapolitan pizza and Sorrento pasta on a Gulf-view terrace with limoncello, tiramisu, music, and local wines. 3 hours.
“So much fun!!! We loved every bit of this fun night. The food and location was amazing.”
Learn 3 classic pastas in Meta near Sorrento, guided by Gio and Sasha, then eat with wine and limoncello. Small-group hands-on class.
“We loved our cooking class with Foodies ! Geo & Sacha were so welcoming & knowledgeable. The class was hands on, learning tips & trips for pasta making & then enjoying a 3 course meal + wine throughout. Definitely recommend. Easily accessible & lots of fun.”
Sorrento hands-on class to make ravioli, caprese salad, tiramisù, and limoncello with wine tasting in a small group.
“It was a phenomenal experience. Very organized, educational, and lies of fun! The staff were friendly and accommodating!”
From the lemon terraces of the peninsula to Capri, the Amalfi Coast and the cities under Vesuvius.
