SORRENTO · ITALY
Sorrento’s best days out.
The 15 most popular workshops you can book from Sorrento, with what each one costs, how long it runs and the operator behind it.
Hands-on pizza making and a farm dinner in Sorrento, with wine, limoncello, and local tastings at Primaluce. Round-trip transfer included.
Most Popular“Absolutely one of the highlights of our week stay in Sorrento!”
Amalfi farm-to-table class: garden tour, seasonal harvest, multi-course lunch with wine, limoncello, espresso, and recipes.
“This class was the highlight of our trip to Italy! From picking fresh ingredients in the beautiful gardens to enjoying the meal we prepared, the whole experience was delightful! The staff was incredible and the food was delicious. We will definitely be making these dishes again and again at home. The views, instruction, staff, dishes,…”
Make true Neapolitan pizza in Sorrento with mozzarella and olive oil tastings, hands-on dough shaping, brick-oven bake, wine, and tiramisu.
“Excellent way to spend an afternoon in Sorrento. It actually felt very cultural and we learned alot about Italian food and culture and Luigi and the whole team were fabulous hosts”
Taste lemon, olive oil, and cheese on a family farm tour in Sorrento, then make a Neapolitan pizza and finish with limoncello.
“Very authentic experience. You will see Mozarella cheese being made by hand, taste lots of olive oil, make a pizza and go for a tuk Tuk ride. We loved it all!”
Sorrento pasta and tiramisu cooking class with Prosecco and wine, taught in English, plus ocean-view setting and a shared meal.
“Unbeatable!! 😍🤩 It exceeded all my expectations and was a dream come true. To begin with, the setting is wonderful!! What's more, the staff are very friendly and the chef is really, always smiling and patient! I had a great time learning how to make tiramisu and pasta, and being able to taste the dishes…”
Make fresh mozzarella, handmade pasta, and tiramisu at a farm on the Amalfi Coast near Positano, with wine and an English class.
“Confusing experience. Really wonderful people in the class, but the class itself doesn’t teach a lot. The recipes are “on Instagram” for if you want to use them later. Each person doesn’t get to do much in terms of making the food. It’s a long bus ride to get to the place from most locations…”
Mozzarella and pizza class on a family farm above Sorrento, with farm-to-table lunch, wine, limoncello, and views.
“This tour was exceptional! Francesco and his family did all they could to make it the best it could be. an absolute highlight of our trip for certain.”
Learn Neapolitan pizza dough in Sorrento with terrace tastings of olive oil and mozzarella, plus wine and homemade tiramisu.
“Fun with group size of approximately 16 max The host Luigi was colorful and engaging. He added a good spark, including the table of 15 while we all made pizza dough”
Sorrento cooking class with Neapolitan pizza, fresh pasta, gnocchi alla Sorrentina, tiramisu, and limoncello, plus shuttle pickup.
“Amazing place amazing view and amazing stuff specially Anna Galano Highly recommended You get to eat the food at the end and its amazing”
Hands-on cooking with Sorrento sisters in a small group. Garden ingredients, homemade pasta, wine, and limoncello included.
“Out family had a wonderful time making pasta, meatballs & eggplant Parmesan. It was easy, fun & delicious unforgettable experience.”
Hands-on Amalfi cooking class with a terraced garden tour, fresh ingredient picking, a 4-dish lesson, and a 4-course meal with wine.
“This is the best time we have had for a long time! We have been too many different places and countries but this place for experience , knowledge and just so much fun was amazing! The people who ran the course were just incredible with such skill and great personal skills. The whole experience for…”
Hands-on Amalfi Coast farm cooking class where you make mozzarella, tagliatelle, and tiramisu, then taste it with local wine.
“Fernando was very kind to my mother and me. The recipes Fernando shared were easier than we anticipated, but came out very well. My favorite was the tiramisu. He also shared homemade wine and used produce from his farm in the meal. I would recommend this class for anyone interested in learning to make Italian…”
A small-group Sorrento cooking class starting in a family garden: handmade pasta, tiramisu, limoncello, and lunch by the sea.
“This cooking class was so much fun! Salvatore and Andrea were so sweet and we loved hearing about their passion! We started with a tour of their garden. We then took a short walk to the kitchen, where learned so much and enjoyed our delicious meal and dessert at the end of the class. Salvatore…”
Handmade gnocchi and tiramisù in a Positano home, with prosecco, wine, and limoncello in a small-group class.
“Emily is one fantastic storyteller/history teller. Learned a lot. Met wonderful co-students. Food & drink was GREAT! Thank you, Emily , for one of the best evenings of our trip. John, Linda & Ella”
Learn Neapolitan pizza in Sorrento with Chef Luigi: mozzarella and oil tasting, limoncello, wine lunch, and tiramisù in 2 hours.
“Luigi, the pizza maker, was excellent and made the whole experience amazing! It wouldn’t have been the same without him and I’m glad the class was only about 12-15 people. Anything more than that and it would have been hard to learn anything.”
From the lemon terraces of the peninsula to Capri, the Amalfi Coast and the cities under Vesuvius.
